A Little Italian Cuisine...

Lately, I've been incorporating a lot of tomatoes into my dinner recipes. It's that time of year again, when all of my tomatoes start ripening at the same time, leaving me with an abundance. I've been handing them out to family, friends and neighbors.

The other night I made a fresh mozzerella and tomato salad, and as I was cooking, I once again yearned for my own restaurant. Maybe one day I can share my love for cooking and Italian cuisine with the world...